On this episode, I will be talking with Dean Cacciatore, owner of Cacciatore Catering. Dean and I will discuss how he has turned a passion for food into a reputation for world class catering. Dean will tell us about learning to cook in his grandmother’s kitchen, as well as in the restaurant kitchens of high-tempered German head chefs. Dean will give us some tips on staying positive and motivated during difficult times, and he will share some exciting news about his pizza restaurant opening in the Haile Village Center in January 2021.
Version: 20240731
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