We will hear from Nick DeConna, a 3rd generation operator of DeConna Ice Cream. Nick’s grandfather founded the company in Miami in 1947 after serving in WW2. Nick and I will eat a few sangria popsicles and discuss his grandfather’s experience during the attack on pearl harbor, the process to invent new ice cream flavors, THC infused popsicles, and a hit product that went from national sensation to near disaster. Enjoy!
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